Parama is a versatile coffee (a blend of arabica -92%, and robusta - 8%) with peaberry beans of both variants. The small amount of Robusta makes this a perfectly balanced coffee and also makes it perfect for espresso brewing. Parama is great with milk, but is also nice as a black coffee that's slightly on the deeper side. Parama is a medium roast coffee.

Bean: Arabica, Robusta, Peaberry of both.

Tasting notes: Chocolate, Caramel.

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