Naagin Original Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.
This chilli, often used along with the popular Lavingi Mirch, is one of the main reasons why Kolhapuri food is spicier than the rest of Maharashtra. The Sankeshwari Chilli measures between 70,000 and 1,00,000 SHU on the Scoville Heat Scale. This makes it 9-12 times spicier than the average Jalapeno pepper!
Sankeshwari may be the humble workhorse of the chilli pepper world, but not anymore. Naagin Original brings out its subtle flavours while remaining versatile and family friendly for all ages!
Naagin Original Indian Hot Sauce is the ideal accompaniment to a wide variety of foods – samosas, pakodas, fries, burgers, momos, hot dogs, idlis, dosas and much, much more!
It also works great as an ingredient in all kinds of marinades, soups, sauces and dressings.
“KYUNKI KETCHUP KA ZAMANA GAYA”
1 - Featuring Sankeshwari Chillies from Maharashtra
2 - Medium Spicy – It suits every palette!
3 - No artificial colours or flavours
4 - High quality, ethically sourced local ingredients
5 - 100% vegetarian & 100% vegan
6 - Halal & Kosher friendly
7 - Shake well before use
8 - Store in cool and dry conditions – No refrigeration needed
9 - Net product Weight: 230g
Ingredients: Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chilli, Sankeshwari Chilli), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice
Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).
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Packaging is standard please check with us for custom packing.
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